Butternut cream soup
One cup of Butternut cream soup is around 238 grams and contains approximately 136 calories, 1.9 grams of protein, 4.9 grams of fat, and 19 grams of carbohydrates.
Butternut Cream Soup is a velvety blend of roasted butternut squash, fragrant onions, and a touch of garlic, simmered to perfection with vegetable broth and finished with a splash of cream. Originating from American comfort cuisine, this soup offers a delightful balance of sweet and savory flavors. Packed with vitamins A and C, it's a nutritious choice that's both low in calories and rich in fiber. Perfectly warming for chilly days, Butternut Cream Soup is not only a treat for your taste buds but also a wholesome addition to your meal. Enjoy a bowl of this creamy goodness and nourish your body with every sip.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 135.9224 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 2.9126g | 0% |
| Cholesterol 14.563mg | 0% |
| Sodium 582.5244mg | 0% |
| Total Carbohydrate 19.4176g | 0% |
| Dietary Fiber 2.9126g | 0% |
| Total Sugars 5.8253g | |
| Protein 1.9417g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.2524mg | 0% |
| Iron 0.971mg | 0% |
| Potassium 485.4368mg | 0% |
Source of Calories