One cup of Butternut cream soup is around 235.8 grams and contains approximately 141.5 calories, 2.8 grams of protein, 6.6 grams of fat, and 18.9 grams of carbohydrates.
Butternut Cream Soup is a velvety blend of roasted butternut squash, fragrant onions, and a touch of garlic, simmered to perfection with vegetable broth and finished with a splash of cream. Originating from American comfort cuisine, this soup offers a delightful balance of sweet and savory flavors. Packed with vitamins A and C, it's a nutritious choice that's both low in calories and rich in fiber. Perfectly warming for chilly days, Butternut Cream Soup is not only a treat for your taste buds but also a wholesome addition to your meal. Enjoy a bowl of this creamy goodness and nourish your body with every sip.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.0 mg | 6% | |
| Sodium | 472.0 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
