Nutrition Facts for Buttermilk waffles
Image of Buttermilk waffles

Buttermilk waffles

Item Rating: 50/100

One cup of Buttermilk waffles is around 234 grams and contains approximately 681 calories, 16 grams of protein, 34 grams of fat, and 78 grams of carbohydrates.

Buttermilk Waffles are a classic breakfast delight, renowned for their rich flavor and fluffy texture. Made with simple ingredients like fresh buttermilk, flour, eggs, and a hint of vanilla, these waffles originated in the United States and quickly became a beloved staple. The tangy buttermilk adds a unique depth, making every bite irresistibly delicious. While they’re rich and indulgent, pairing them with fresh fruits or a drizzle of maple syrup can elevate your meal. Enjoy them as a comforting treat that brings warmth to your mornings, balancing pleasure with a touch of nostalgia.

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Nutrition Facts

Serving size (234.375g)
Amount per serving % Daily Value*
Calories 681.2501
Total Fat 34.3751g 0%
Saturated Fat 15.6251g 0%
Polyunsaturated Fat g
Cholesterol 156.2501mg 0%
Sodium 1562.5001mg 0%
Total Carbohydrate 78.1249g 0%
Dietary Fiber 3.1249g 0%
Total Sugars 9.375g
Protein 15.6251g 0%
Vitamin D 0IU 0%
Calcium 468.75mg 0%
Iron 4.6875mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%
Protein: 9.1%
Carbs: 45.7%