1 serving (60 grams) contains 200 calories, 1.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 112.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttermilk syrup
Buttermilk syrup is a sweet and creamy topping often used for breakfast favorites like pancakes, waffles, and French toast. Originating from American cuisine, this indulgent syrup is made by combining butter, sugar, buttermilk, vanilla, and a touch of baking soda, creating a rich caramel-like flavor profile. While its smooth texture and decadent sweetness make it popular in comfort foods, buttermilk syrup is primarily high in calories, sugars, and fats, and should be consumed in moderation as part of a balanced diet. Buttermilk, one of its main ingredients, provides a small amount of calcium and probiotics, but the syrup's overall nutritional value is overshadowed by its sugar and fat content. This luxurious topping is a treat that transforms breakfast dishes into irresistible delights, but it is best enjoyed sparingly to maintain a mindful balance.
