One cup of Buttermilk syrup is around 236.2 grams and contains approximately 866.1 calories, 0 grams of protein, 15.7 grams of fat, and 181.1 grams of carbohydrates.
Buttermilk Syrup is a delightful, sweet condiment made from simple ingredients like buttermilk, butter, sugar, and vanilla. This creamy syrup hails from the Southern United States, where it traditionally complements fluffy pancakes and waffles. Rich in flavor, it boasts a velvety texture that adds a unique twist to breakfast favorites. While it does contain sugar, buttermilk is also a good source of calcium and probiotics, promoting gut health. Indulge in the deliciousness of Buttermilk Syrup—perfect for a cozy breakfast or drizzled over desserts, bringing Southern charm to your table!
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Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 181.1 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 181.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
