1 serving (35 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1020.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 34% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 816.3 mg | 35% | |
| Total Carbohydrates | 170.1 g | 61% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 54.4 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttermilk rusk
Buttermilk rusk is a crunchy, twice-baked bread originating from South African cuisine, popular as a tea or coffee accompaniment. It is traditionally made from flour, sugar, eggs, buttermilk, butter, and raising agents like baking powder. Variations may include added seeds, nuts, or whole-grain flours for enhanced flavor and nutrition. Rich in carbohydrates, buttermilk rusks provide a quick energy boost, but their refined sugar and butter content can contribute to higher calorie and fat intake. However, whole-grain versions offer fiber and essential nutrients, supporting digestion and heart health. Often dry and shelf-stable, rusks have a comforting, homely taste, making them a favored snack in many households. While enjoyed best in moderation, they can be part of a balanced diet when paired with nutrient-rich drinks or healthy toppings like nut butter.
