Buttermilk pancake

Item Rating: 62/100

One cup of Buttermilk pancake is around 238 grams and contains approximately 540 calories, 14 grams of protein, 22 grams of fat, and 67 grams of carbohydrates.

Buttermilk Pancake is a fluffy delight, crafted from simple ingredients like flour, eggs, and rich buttermilk, which gives it that signature tangy flavor. Originating from classic American breakfasts, these pancakes are often served warm, topped with maple syrup, fresh fruits, or a sprinkle of powdered sugar. While they’re indulgent and perfect for a cozy morning, they can be made healthier by incorporating whole grain flours or adding nutritious toppings like berries and nuts. So whether it’s a weekend brunch or a special treat, Buttermilk Pancakes bring comfort and joy to every plate!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	540.4762

Total Fat 22.1429g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 116.6667mg	0%
Sodium 1045.2381mg	0%
Total Carbohydrate 67.381g	0%
Dietary Fiber 2.1429g	0%
Total Sugars 9.7619g
Protein 13.8095g	0%

Vitamin D 0IU	0%
Calcium 428.5714mg	0%
Iron 3.8095mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 10.5%

Carbs: 51.4%