One cup of Buttermilk pancake is around 237.5 grams and contains approximately 507.4 calories, 5.9 grams of protein, 15.4 grams of fat, and 86.8 grams of carbohydrates.
Buttermilk Pancake is a fluffy delight, crafted from simple ingredients like flour, eggs, and rich buttermilk, which gives it that signature tangy flavor. Originating from classic American breakfasts, these pancakes are often served warm, topped with maple syrup, fresh fruits, or a sprinkle of powdered sugar. While they’re indulgent and perfect for a cozy morning, they can be made healthier by incorporating whole grain flours or adding nutritious toppings like berries and nuts. So whether it’s a weekend brunch or a special treat, Buttermilk Pancakes bring comfort and joy to every plate!
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Nutrition Information
Calories |
507.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 19% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
