1 serving (40 grams) contains 100 calories, 2.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 23.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 59.2 mcg | 296% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttermilk mini pancakes
Buttermilk Mini Pancakes are bite-sized versions of the classic breakfast favorite, inspired by American cuisine's love for comforting morning meals. Made from a batter combining flour, eggs, buttermilk, sugar, and baking powder, these pancakes are light, fluffy, and slightly tangy due to the buttermilk. Their smaller size makes them convenient for portioned servings or on-the-go snacking. While rich in carbohydrates, they provide a source of energy, and the buttermilk offers a boost of calcium and protein. However, they can be high in sugars and fats depending on preparation methods or toppings like syrup and butter. Opting for fresh fruit or a drizzle of honey can enhance their nutrient profile without overwhelming the calorie count. Perfect for breakfast or brunch, Buttermilk Mini Pancakes blend indulgence with versatility, offering a treat for kids and adults alike.
