One cup of Buttermilk donut is around 240 grams and contains approximately 1000.0 calories, 12 grams of protein, 52.0 grams of fat, and 120 grams of carbohydrates.
Buttermilk Donut is a delightful treat hailing from traditional American cuisine. Made with a rich blend of buttermilk, flour, sugar, and a hint of nutmeg, its soft, pillowy texture melts in your mouth. While indulgent, this donut is deep-fried to golden perfection, offering a satisfying crunch on the outside and a tender center. Though they may not be the healthiest choice, they're an occasional indulgence that brings joy to every bite. Enjoy them plain, glazed, or with a dusting of cinnamon sugar—this classic pastry is sure to sweeten your day!
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 56.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
