One cup of Buttermilk bun is around 238.1 grams and contains approximately 828.6 calories, 14.3 grams of protein, 26.2 grams of fat, and 133.3 grams of carbohydrates.
Buttermilk Bun is a delightful, fluffy treat originating from Southern cuisine. Made with simple ingredients like rich buttermilk, soft butter, and a touch of sugar, these buns are both indulgent and comforting. While they deliver a slight sweetness and tender crumb, they’re also versatile—perfect for breakfast sandwiches or alongside savory dishes. The buttermilk adds a tangy richness, while the use of whole wheat options can boost their nutritional profile. Enjoy a taste of tradition with Buttermilk Bun, where every bite is a warm hug!
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Nutrition Information
Calories |
828.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
