1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 16.9 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttermilk bun
Buttermilk Bun is a soft, slightly sweet bread roll made with buttermilk, flour, sugar, butter, and yeast, often enjoyed as part of comfort food or baked goods. Originating from Western baking traditions, its rich and tender texture is attributed to the use of buttermilk, which adds depth of flavor and a subtle tanginess. While it provides a source of carbohydrates and some calcium from buttermilk, it is not a health-focused food. The inclusion of sugar and butter means it is relatively high in calories and fat, making it better suited for occasional indulgence rather than everyday consumption. Variations may include toppings like seeds or a glaze for additional texture and flavor. Enjoy it plain, with a pat of butter, or served alongside soups, stews, or breakfast spreads. Its simplicity and versatility make it a popular choice for casual dining or family gatherings.
