One cup of Buttermilk biscuits is around 240 grams and contains approximately 848.0 calories, 16.0 grams of protein, 39.2 grams of fat, and 108 grams of carbohydrates.
Buttermilk Biscuits are light, flaky treasures that harken back to Southern comfort cuisine. Made with simple ingredients like all-purpose flour, cold butter, and tangy buttermilk, these biscuits boast a rich, buttery flavor that's hard to resist. While traditionally enjoyed slathered with butter or jam, they're versatile enough to accompany savory dishes too. Though they're indulgent, containing refined flour and butter, they offer a moment of pure joy. Perfect for breakfast or brunch, Buttermilk Biscuits are a warm embrace of Southern tradition on your plate.
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Nutrition Information
Calories |
848.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1472.8 mg | 64% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 4.9 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.6 mg | 5% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 313.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
