One cup of Buttermilk biscuit is around 240 grams and contains approximately 848.0 calories, 16.0 grams of protein, 39.2 grams of fat, and 108 grams of carbohydrates.
Buttermilk Biscuit is a warm, flaky delight hailing from Southern cuisine, crafted with rich buttermilk, soft flour, and a touch of butter for that melt-in-your-mouth experience. These biscuits are often enjoyed fresh from the oven, serving as the perfect side for hearty meals or simply slathered with a bit of jam. While they offer comfort and satisfaction, they can be higher in fats and calories, so enjoy them in moderation. Indulge in the timeless taste of Buttermilk Biscuit, where tradition meets irresistible flavor!
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Nutrition Information
Calories |
848.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1.4 mg | 0% | |
| Sodium | 1472.0 mg | 64% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 4.9 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.8 mg | 5% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 313.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
