One cup of Buttermilk biscuit dough is around 240 grams and contains approximately 840 calories, 14.4 grams of protein, 36 grams of fat, and 108 grams of carbohydrates.
Buttermilk Biscuit Dough is a delightful blend of simplicity and tradition, creating light, flaky biscuits that are perfect for any meal. This Southern staple combines all-purpose flour, rich buttermilk, butter, and a touch of baking powder for that classic rise. Buttermilk not only adds a tangy flavor but also incorporates probiotics, making these biscuits a comforting yet somewhat healthier option. While they are indulgent with butter, when enjoyed in moderation, Buttermilk Biscuit Dough brings warmth and nostalgia to every bite, inviting you to savor its homemade charm.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
