1 serving (57 grams) contains 170 calories, 3.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1875 mg | 81% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttermilk biscuit dough
Buttermilk biscuit dough is a versatile and flavorful mixture used to create classic Southern-style biscuits, a beloved staple in American cuisine. Made primarily from flour, butter, buttermilk, baking powder, and a touch of salt, this dough produces tender, flaky biscuits with a rich, buttery taste. The use of buttermilk adds a tangy flavor and subtly enhances the dough's rise. While biscuits made from this dough are indulgent, they are not typically considered a health food due to their high calorie and saturated fat content from butter. However, the dough is free from artificial additives, containing simple, whole ingredients. When enjoyed in moderation, buttermilk biscuits can be part of a comforting and balanced meal, often served alongside soups, gravies, or roasted meats.
