Buttermilk biscuit dough
One cup of Buttermilk biscuit dough is around 240 grams and contains approximately 840 calories, 14 grams of protein, 36 grams of fat, and 108 grams of carbohydrates.
Buttermilk Biscuit Dough is a delightful blend of simplicity and tradition, creating light, flaky biscuits that are perfect for any meal. This Southern staple combines all-purpose flour, rich buttermilk, butter, and a touch of baking powder for that classic rise. Buttermilk not only adds a tangy flavor but also incorporates probiotics, making these biscuits a comforting yet somewhat healthier option. While they are indulgent with butter, when enjoyed in moderation, Buttermilk Biscuit Dough brings warmth and nostalgia to every bite, inviting you to savor its homemade charm.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 36g | 0% |
| Saturated Fat 16.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 108g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 0% |
| Iron 6mg | 0% |
| Potassium 240mg | 0% |
Source of Calories