One cup of Buttermilk batter is around 245 grams and contains approximately 98 calories, 8 grams of protein, 3 grams of fat, and 12.0 grams of carbohydrates.
Buttermilk Batter is a rich, creamy mixture made from buttermilk, flour, eggs, and a touch of baking powder. Originating from Southern American cuisine, it’s the secret behind fluffy pancakes and crispy fried chicken. Packed with calcium from the buttermilk, it also offers a tangy flavor that brightens up any dish. While it adds a delightful texture, be mindful of portion sizes due to its carbohydrate content. Whether you’re whipping up breakfast or a savory delight, Buttermilk Batter brings comfort and flavor to your kitchen!
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Nutrition Information
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
