Buttermilk batter
Item Rating: 60/100
One cup of Buttermilk batter is around 238 grams and contains approximately 476 calories, 12 grams of protein, 19 grams of fat, and 60 grams of carbohydrates.
Buttermilk Batter is a rich, creamy mixture made from buttermilk, flour, eggs, and a touch of baking powder. Originating from Southern American cuisine, it’s the secret behind fluffy pancakes and crispy fried chicken. Packed with calcium from the buttermilk, it also offers a tangy flavor that brightens up any dish. While it adds a delightful texture, be mindful of portion sizes due to its carbohydrate content. Whether you’re whipping up breakfast or a savory delight, Buttermilk Batter brings comfort and flavor to your kitchen!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 59.5238g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 7.1429g | |
| Protein 11.9048g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 37.5%
Protein: 10.4%
Carbs: 52.1%