1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 188.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterkuchen
Butterkuchen, or "Butter Cake," is a traditional German dessert known for its rich, buttery flavor and tender texture. This simple sheet cake is made with a yeast-based dough, generously topped with butter, sugar, and often sliced almonds, which caramelize during baking to create a delicate, golden crust. Originating from northern Germany, Butterkuchen is a popular treat for celebrations and gatherings. While its light, fluffy interior and sweet topping are undeniably indulgent, its high sugar and fat content make it a less healthy choice for regular consumption. However, this cake can be enjoyed in moderation as part of a balanced diet or paired with unsweetened tea or coffee to balance its richness. Variations of Butterkuchen may substitute whole-grain flour or reduce the sugar, though the traditional recipe remains a beloved staple of German baking.
