Butterfly pastry
One cup of Butterfly pastry is around 237 grams and contains approximately 1185 calories, 14 grams of protein, 57 grams of fat, and 142 grams of carbohydrates.
Butterfly Pastry is a delicate, flaky pastry that originates from French cuisine, known for its unique butterfly shape created by folding layers of buttery dough. It's crafted from simple ingredients like flour, butter, and sugar, making it a delightful treat that melts in your mouth. While indulgent and rich, Butterfly Pastry can be a healthier option when enjoyed in moderation, especially when filled with fresh fruits or nuts. Perfect for breakfast, tea time, or dessert, this pastry brings a touch of elegance and sweetness to any occasion.
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1184.8341 |
| Total Fat 56.872g | 0% |
| Saturated Fat 33.1754g | 0% |
| Cholesterol 94.7867mg | 0% |
| Sodium 710.9005mg | 0% |
| Total Carbohydrate 142.1801g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 47.3934g | |
| Protein 14.218g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.7867mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 236.9668mg | 0% |
Source of Calories