One cup of Butterfly pastry is around 240.4 grams and contains approximately 1769.2 calories, 19.2 grams of protein, 80.8 grams of fat, and 230.8 grams of carbohydrates.
Butterfly Pastry is a delicate, flaky pastry that originates from French cuisine, known for its unique butterfly shape created by folding layers of buttery dough. It's crafted from simple ingredients like flour, butter, and sugar, making it a delightful treat that melts in your mouth. While indulgent and rich, Butterfly Pastry can be a healthier option when enjoyed in moderation, especially when filled with fresh fruits or nuts. Perfect for breakfast, tea time, or dessert, this pastry brings a touch of elegance and sweetness to any occasion.
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Nutrition Information
Calories |
1769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 103% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 230.8 g | 83% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
