Butterfly cream pasta
One cup of Butterfly cream pasta is around 239 grams and contains approximately 548 calories, 16 grams of protein, 28 grams of fat, and 60 grams of carbohydrates.
Butterfly Cream Pasta is a delightful fusion dish that combines the elegance of butterfly-shaped pasta with a rich, creamy sauce. Originating from Italian cuisine, this dish features al dente pasta enveloped in a velvety blend of fresh cream, garlic, and a hint of nutmeg. Tossed with vibrant vegetables such as spinach and cherry tomatoes, it bursts with flavor and color. While indulgent, it’s also packed with nutrients, thanks to the wholesome ingredients. Perfect for a comforting weeknight dinner or a special occasion, Butterfly Cream Pasta offers a delicious balance of taste and nutrition.
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Nutrition Facts
| Serving size | (239.1304g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 547.6087 |
| Total Fat 27.5g | 0% |
| Saturated Fat 16.5g | 0% |
| Cholesterol 78.913mg | 0% |
| Sodium 205.6522mg | 0% |
| Total Carbohydrate 60.2609g | 0% |
| Dietary Fiber 2.6304g | 0% |
| Total Sugars 2.8696g | |
| Protein 16.2609g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.087mg | 0% |
| Iron 1.913mg | 0% |
| Potassium 150.6522mg | 0% |
Source of Calories