1 serving (85 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterfly bun
The Butterfly Bun is a delightful fusion of flavor and presentation, originating from Asian-inspired pastry traditions. This bun features a soft, enriched dough made with flour, milk, sugar, and butter, shaped to resemble butterfly wings. Often filled with sweetened bean paste, custard, or fruit preserves, it offers a lightly sweet profile perfect for breakfast or dessert. Nutritionally, the bun provides carbohydrates for energy and small amounts of protein and fat from its dairy ingredients. While the refined flour and sugar contribute to its indulgent nature, it’s best enjoyed as an occasional treat. Variations with whole-grain flour or reduced sugar are available for a more balanced option. The Butterfly Bun is a celebration of artistry and taste, offering a comforting, nostalgic bite with minimal vitamins or fiber but plenty of charm for the senses.
