1 serving (60 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 560.0 mg | 24% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 84 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterfinger
Butterfinger is a classic American candy bar known for its crisp, flaky peanut butter core wrapped in a rich, smooth chocolate coating. Originating in the United States in 1923, it has since become a beloved treat for those who crave a mix of sweet and salty flavors with a satisfying crunch. Key ingredients include roasted peanuts, corn syrup, sugar, and cocoa, making it an indulgent combination. While Butterfinger is a delight for the taste buds, it is high in sugar, saturated fats, and calories, which makes it best enjoyed in moderation. It contains some protein from the peanuts, but its primary nutritional content leans heavily toward sugars and fats, making it more of an occasional treat than a regular snack choice. Ideal for satisfying cravings or adding to desserts, Butterfinger embodies the essence of indulgence in a small, decadent package.
