1 serving (60 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 560.0 mg | 24% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 84 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterfinger candy bar
Butterfinger, an iconic American candy bar, is beloved for its crunchy, flaky texture and rich, sweet flavor. The core of the bar features a layered combination of crisp roasted peanuts blended into a toffee-like filling, which delivers the signature brittle crunch. This center is enrobed in a smooth milk chocolate coating, creating a satisfying balance of texture and taste. Butterfinger is a product of American confectionery innovation, introduced in the 1920s and celebrated for its unique recipe. In terms of nutrition, Butterfinger is high in sugar, added fats, and calories, making it a treat best enjoyed in moderation. It contains artificial flavors and ingredients, alongside essential nutrients like protein from peanuts, though these are present in limited amounts. While not a source of significant health benefits, Butterfinger offers indulgent satisfaction for those seeking a sweet snack or dessert.
