1 serving (60 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 84 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterfinger bar
Butterfinger is a crispy, crunchy candy bar that combines smooth milk chocolate and a peanut butter-flavored center. Originating in the United States, this sweet treat is beloved for its unique texture and taste that sets it apart from other chocolate bars. The interior is made with a mixture of corn syrup, sugar, roasted peanuts, and other ingredients that create its signature flaky consistency. While Butterfinger provides energy through its carbohydrate content, it is high in added sugars and saturated fats, making it a treat best enjoyed in moderation. It contains some protein due to the peanuts, but it is not considered a significant nutritional source. Butterfinger is primarily a confectionery dessert, appealing to those who crave an indulgent snack with bold flavors rather than looking for health benefits.
