One cup of Buttered wholemeal toast is around 240 grams and contains approximately 1073.3 calories, 26.0 grams of protein, 61.3 grams of fat, and 112.0 grams of carbohydrates.
Buttered Wholemeal Toast is a warm and hearty slice of wholegrain goodness. Made from finely milled wholemeal flour, it brings a rich, nutty flavor and a delightful texture to your breakfast table. This staple, often enjoyed in various cuisines, offers a wholesome twist on traditional toast. Topped with creamy, golden butter, it creates a perfect contrast that’s both comforting and satisfying. Wholemeal bread is packed with fiber, aiding digestion and keeping you fuller for longer, making it a healthier choice compared to white bread. Indulge in the simple pleasure of Buttered Wholemeal Toast—where taste meets nutrition.
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Nutrition Information
Calories |
1073.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 78% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.3 mg | 44% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 13.3 g | 47% | |
| Sugars | 0 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 266.7 mg | 20% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
