Nutrition Facts for Buttered whole grain toast
Image of Buttered whole grain toast

Buttered whole grain toast

Item Rating: 58/100

One cup of Buttered whole grain toast is around 237 grams and contains approximately 888 calories, 24 grams of protein, 41 grams of fat, and 118 grams of carbohydrates.

Buttered Whole Grain Toast is a wholesome delight that brings together the goodness of whole grains and the rich flavor of creamy butter. Originating from traditional breakfast tables, this toast is crafted from nutrient-dense whole grain bread, packed with fiber, vitamins, and minerals. Each golden slice is lightly toasted to perfection, creating a satisfying crunch while retaining its hearty texture. The generous spread of butter adds a luxurious touch, enhancing the taste while offering essential fats. Enjoy it as a delicious part of a balanced meal—perfect for a quick breakfast or a cozy snack. Indulge in the perfect blend of health and flavor with Buttered Whole Grain Toast.

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 887.574
Total Fat 41.4201g 0%
Saturated Fat 17.7515g 0%
Polyunsaturated Fat g
Cholesterol 88.7574mg 0%
Sodium 1183.432mg 0%
Total Carbohydrate 118.3432g 0%
Dietary Fiber 17.7515g 0%
Total Sugars 11.8343g
Protein 23.6686g 0%
Vitamin D 0IU 0%
Calcium 236.6864mg 0%
Iron 8.8757mg 0%
Potassium 414.2012mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%
Protein: 10.1%
Carbs: 50.3%