Buttered whole grain bread
One cup of Buttered whole grain bread is around 238 grams and contains approximately 688 calories, 19 grams of protein, 28 grams of fat, and 94 grams of carbohydrates.
Buttered Whole Grain Bread is a wholesome delight, made from a rich blend of whole wheat flour and grains, offering a hearty texture and nutty flavor. Originating from traditional baking methods, it's a staple in many cuisines around the world. Loaded with fiber, it supports digestive health and keeps you feeling full longer, while the creamy butter adds a touch of indulgence. Perfect for breakfast or as a sandwich base, this bread not only nourishes but also satisfies, making it a delicious choice for health-conscious eaters. Enjoy the goodness of Buttered Whole Grain Bread today!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 687.5 |
| Total Fat 28.125g | 0% |
| Saturated Fat 15.6249g | 0% |
| Cholesterol 62.5mg | 0% |
| Sodium 1062.5mg | 0% |
| Total Carbohydrate 93.75g | 0% |
| Dietary Fiber 12.5001g | 0% |
| Total Sugars 12.5001g | |
| Protein 18.7499g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.0001mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 437.4999mg | 0% |
Source of Calories