One cup of Buttered whole grain bread is around 236.7 grams and contains approximately 1151.0 calories, 32.7 grams of protein, 73.5 grams of fat, and 98.0 grams of carbohydrates.
Buttered Whole Grain Bread is a wholesome delight, made from a rich blend of whole wheat flour and grains, offering a hearty texture and nutty flavor. Originating from traditional baking methods, it's a staple in many cuisines around the world. Loaded with fiber, it supports digestive health and keeps you feeling full longer, while the creamy butter adds a touch of indulgence. Perfect for breakfast or as a sandwich base, this bread not only nourishes but also satisfies, making it a delicious choice for health-conscious eaters. Enjoy the goodness of Buttered Whole Grain Bread today!
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Nutrition Information
Calories |
1151.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 40.8 g | 203% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 179.6 mg | 59% | |
| Sodium | 1493.9 mg | 64% | |
| Total Carbohydrates | 98.0 g | 35% | |
| Dietary Fiber | 16.3 g | 58% | |
| Sugars | 16.3 g | ||
| protein | 32.7 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 261.2 mg | 20% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 587.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
