1 serving (40 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered white dinner roll
A Buttered White Dinner Roll is a soft, fluffy bread made primarily from enriched white flour, yeast, sugar, salt, butter, and milk or water. Originating from Western cuisine, it is a common addition to meals, often served alongside soups, salads, or roasted meats. The roll has a tender texture and a slightly sweet, buttery flavor that pairs well with a variety of dishes. Nutritionally, it is a source of quick energy due to its carbohydrate content but offers minimal vitamins and minerals since it uses refined flour. The added butter increases the fat content, including saturated fats, which should be consumed in moderation. While not a health-focused food, it provides comfort and satisfaction in small portions and can be enjoyed as part of a balanced diet when paired with nutrient-rich foods.
