Nutrition Facts for Buttered wheat toast
Image of Buttered wheat toast

Buttered wheat toast

Item Rating: 62/100

One cup of Buttered wheat toast is around 238 grams and contains approximately 750 calories, 19 grams of protein, 31 grams of fat, and 94 grams of carbohydrates.

Buttered Wheat Toast is a warm, golden slice of wholesome goodness that hails from the heart of classic breakfast cuisine. Made from nutritious whole wheat bread, it’s rich in fiber and essential nutrients, promoting better digestion and heart health. The creamy, melted butter adds a touch of indulgence, enhancing the toast’s nutty flavor. Perfect as a quick breakfast or a savory snack, Buttered Wheat Toast balances health and comfort, making it a delicious choice that fuels your day while satisfying your taste buds. Enjoy it plain or topped with your favorite jams or avocados for a nutritious twist!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 750.0001
Total Fat 31.25g 0%
Saturated Fat 12.5001g 0%
Polyunsaturated Fat g
Cholesterol 62.5mg 0%
Sodium 1250mg 0%
Total Carbohydrate 93.75g 0%
Dietary Fiber 12.5001g 0%
Total Sugars 12.5001g
Protein 18.7499g 0%
Vitamin D 0IU 0%
Calcium 187.5001mg 0%
Iron 6.2501mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 10.3%
Carbs: 51.3%