One cup of Buttered wheat bread is around 236.4 grams and contains approximately 636.4 calories, 22.7 grams of protein, 9.1 grams of fat, and 113.6 grams of carbohydrates.
Buttered Wheat Bread is a delightful blend of wholesome whole wheat flour, creamy butter, and a pinch of salt, creating a fragrant, golden crust. This beloved staple hails from various cuisines, offering a comforting taste that transcends borders. Packed with fiber, it supports digestive health while providing essential nutrients. When enjoyed in moderation, its rich flavor paired with the warmth of butter makes it a satisfying choice. Whether toasted for breakfast or served alongside a hearty soup, Buttered Wheat Bread brings a delicious balance of taste and nourishment to your table.
Log this food in SnapCalorie
Nutrition Information
Calories |
636.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 11% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 113.6 g | 41% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
