One cup of Buttered sourdough with swiss cheese is around 238.1 grams and contains approximately 833 calories, 29.0 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.
Buttered Sourdough With Swiss Cheese is a delightful blend of tangy sourdough bread and creamy Swiss cheese, creating a comforting yet sophisticated snack. This classic dish roots back to European cuisine, where sourdough is celebrated for its rich flavor and artisanal quality. The generous spread of buttery goodness adds a luscious texture, making each bite irresistible. While it’s indulgent, sourdough offers beneficial probiotics, and Swiss cheese contributes protein and calcium. Enjoy it warm, and savor the perfect harmony of flavors that elevate your culinary experience!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95 mg | 31% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrates | 71 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 714 mg | 54% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
