1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 595.2 mg | 45% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered sourdough with swiss cheese
Buttered Sourdough with Swiss Cheese is a simple yet satisfying dish that combines rich Swiss cheese with the tangy flavor of sourdough bread. Sourdough originates from ancient Egyptian cuisine and has gained worldwide popularity for its distinct taste and natural fermentation process. Swiss cheese, known for its nutty and mild flavor, is a staple of Swiss cuisine and provides a good source of calcium and protein. The bread is lightly buttered before grilling, creating a golden, crispy texture that pairs beautifully with the melted cheese. While the dish delivers energy-boosting carbohydrates and bone-strengthening nutrients, its buttery preparation adds saturated fats, which should be consumed in moderation. This combination offers comfort food indulgence with some nutritional benefits but is best enjoyed as an occasional treat within a balanced diet.
