One cup of Buttered sourdough with cheddar is around 238.1 grams and contains approximately 833 calories, 35.7 grams of protein, 47.6 grams of fat, and 71.4 grams of carbohydrates.
Buttered Sourdough With Cheddar is a delightful fusion of tangy sourdough bread slathered with rich, creamy butter and topped with sharp, melted cheddar cheese. Originating from traditional European cuisines, this indulgent treat combines the crusty texture of artisanal sourdough with the irresistible flavor of aged cheddar. While it offers a satisfying dose of carbohydrates and protein, keep in mind that moderation is key due to its richness. Enjoy it as a comforting snack or a gourmet side, and savor every bite of this cheesy, buttery bliss!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 714.3 mg | 54% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
