1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered sourdough with cheddar
Buttered Sourdough with Cheddar is a classic comfort food that combines the tangy flavor of sourdough bread with the richness of melted cheddar cheese. Originating from Western cuisine, this simple yet flavorful dish typically consists of artisanal sourdough bread, generously buttered and toasted to golden perfection. The cheddar cheese provides a satisfying creaminess and a savory balance to the bread's distinct taste. Sourdough bread is known for its natural fermentation process, which may aid gut health and digestion, while cheddar cheese offers a source of protein and calcium. However, the butter and cheese contribute saturated fats, which should be enjoyed in moderation. Perfect for breakfast, lunch, or as a snack, this dish delivers a delightful combination of texture and flavor that appeals to a wide range of palates while providing a mix of nutrients and indulgence.
