One cup of Buttered sourdough toast is around 238.1 grams and contains approximately 547.6 calories, 11.9 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Buttered Sourdough Toast is a delightful blend of tangy, artisanal sourdough bread, perfectly toasted to a golden crisp. This beloved dish hails from the heart of European cuisine, where sourdough’s rich fermentation process creates a uniquely complex flavor. Topped with a generous pat of creamy, salted butter, it offers a satisfying contrast of textures—crunchy on the outside and soft within. While indulgent, sourdough bread is also a healthier choice, packed with probiotics and lower in gluten than traditional bread, supporting gut health. Enjoy Buttered Sourdough Toast as a wholesome breakfast or a savory snack that’s both tasty and nourishing!
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Nutrition Information
Calories |
547.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 881.0 mg | 38% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
