Buttered sourdough bread
One cup of Buttered sourdough bread is around 240 grams and contains approximately 720 calories, 17 grams of protein, 24 grams of fat, and 108 grams of carbohydrates.
Buttered Sourdough Bread is a delightful blend of tangy, rustic flavors and a satisfying, chewy texture. Made from simple ingredients like high-quality flour, water, salt, and a natural sourdough starter, this artisanal bread hails from European artisan baking traditions. The fermentation process enhances its digestibility and boosts gut health, giving it a probiotic punch. When slathered with creamy butter, it transforms into a rich treat that pairs beautifully with soups, salads, or simply on its own. Indulge in this wholesome comfort food, perfect for any meal!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 24g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 108g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.8g | |
| Protein 16.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 240mg | 0% |
Source of Calories