One cup of Buttered sourdough bread is around 240 grams and contains approximately 720 calories, 16.8 grams of protein, 24 grams of fat, and 108 grams of carbohydrates.
Buttered Sourdough Bread is a delightful blend of tangy, rustic flavors and a satisfying, chewy texture. Made from simple ingredients like high-quality flour, water, salt, and a natural sourdough starter, this artisanal bread hails from European artisan baking traditions. The fermentation process enhances its digestibility and boosts gut health, giving it a probiotic punch. When slathered with creamy butter, it transforms into a rich treat that pairs beautifully with soups, salads, or simply on its own. Indulge in this wholesome comfort food, perfect for any meal!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
