Buttered rye bread
One cup of Buttered rye bread is around 237 grams and contains approximately 591 calories, 14 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.
Buttered Rye Bread is a delightful and hearty treat, rooted in European cuisine, particularly popular in countries like Germany and Scandinavia. Made from coarsely ground rye flour, it has a rich, earthy flavor and a dense texture that's perfect for toasting. The addition of creamy butter enhances its taste, creating a savory spread that melts into every nook and cranny. While rye bread is a great source of fiber, promoting digestive health, it’s also a bit higher in calories, so enjoy it in moderation. Perfect as a base for toppings or simply on its own, Buttered Rye Bread is a satisfying addition to any meal.
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4706 |
| Total Fat 18.9271g | 0% |
| Saturated Fat 7.0976g | 0% |
| Cholesterol 47.3176mg | 0% |
| Sodium 946.353mg | 0% |
| Total Carbohydrate 94.6353g | 0% |
| Dietary Fiber 11.8294g | 0% |
| Total Sugars 4.7318g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.2941mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 354.8824mg | 0% |
Source of Calories