1 serving (85 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered roll
A buttered roll is a classic, simple food item often enjoyed as a breakfast staple or snack. Typically consisting of a soft bread roll generously spread with butter, it is popular in American cuisine but also shares similarities with bread-and-butter traditions worldwide. The roll is usually made from flour, yeast, sugar, salt, and water or milk, providing a source of carbohydrates. Butter adds richness and flavor while serving as a source of fats, including saturated fats. While the simplicity of the buttered roll makes it comforting and convenient, its nutritional profile is modest. It provides quick energy but lacks significant vitamins, minerals, or fiber. Excessive consumption may contribute to increased calorie intake or unhealthy fat levels, depending on portion size. Pairing the roll with protein or fiber-rich foods like eggs or fruit can make it a more balanced meal.
