1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered prawn
Buttered Prawn is a flavorful seafood dish originating from Asian cuisine, often associated with Malaysian, Indian, and Chinese cooking styles. This dish features succulent prawns sautéed in rich butter, garlic, and a mix of spices or curry leaves, delivering a savory and aromatic experience. Additional ingredients like chili, milk, or condensed milk may be incorporated to create a creamy or spicy variation. Prawns are a lean source of protein, rich in vitamins like B12, and minerals such as zinc and selenium, making them nutritious. However, because butter contributes significant saturated fats, the dish should be enjoyed in moderation by those mindful of their fat intake. This indulgent recipe combines vibrant flavors with the natural sweetness of fresh prawns, offering a delightful balance of taste and texture that's both satisfying and comforting.
