1 serving (28 grams) contains 201 calories, 2.5 grams of protein, 21.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
1675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.0 g | 224% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 16.7 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 966.7 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered pecan
Buttered Pecan is a rich, indulgent flavor often found in ice creams and baked goods, originating in Southern U.S. cuisine, where pecans are a staple ingredient. Its key components are roasted pecans, butter, and a sweet base like cream or sugar, depending on the dish. Pecans provide heart-healthy fats, potassium, and antioxidants, making them a nutritious addition. However, Buttered Pecan recipes typically contain high levels of saturated fats and sugars, which can contribute to calorie overload and affect overall health if consumed in excess. While the buttery and nutty taste is a treat for the senses, moderation is essential to balance its decadent flavor profile with dietary needs. Enjoy Buttered Pecan as an occasional indulgence in ice creams or sweet treats, pairing its rich Southern charm with mindful portion sizes for a rewarding experience.
