1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered pasta with garlic and parmesan
Buttered Pasta with Garlic and Parmesan is a simple yet indulgent dish rooted in Italian-inspired cuisine. This comforting recipe combines tender pasta coated in melted butter, fragrant sautéed garlic, and freshly grated Parmesan cheese for a rich and savory flavor. Often quick to prepare, it serves as a versatile option for busy mealtimes while offering a satisfying texture and taste. Though it provides a source of carbohydrates and calcium from the pasta and cheese, the dish is high in saturated fat due to the butter and Parmesan, making it a treat best enjoyed in moderation. Garlic contributes potential health benefits, such as antioxidant properties and immune support, while the pasta can be made healthier by choosing whole grain varieties. This timeless dish embodies a balance of simplicity and zest, appealing to diverse palates around the world.
