One cup of Buttered pasta is around 235.3 grams and contains approximately 471 calories, 11.8 grams of protein, 17.6 grams of fat, and 70.6 grams of carbohydrates.
Buttered Pasta is a simple yet comforting dish that celebrates the art of minimalism in cooking. Made with al dente pasta, rich butter, a sprinkle of salt, and sometimes a hint of garlic or herbs, this dish hails from Italian cuisine, where quality ingredients shine. While rich in flavor, the butter adds a delightful creaminess that can be indulgent. However, it’s also a good source of carbohydrates for energy. For a healthier twist, you can add fresh vegetables or a sprinkle of parmesan for extra nutrients. Whether as a side or a main, Buttered Pasta is the epitome of home-cooked goodness.
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Nutrition Information
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 353.0 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 176.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
