1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered pasta
Buttered pasta is a simple dish consisting of cooked pasta, typically made from durum wheat, tossed with melted butter and often lightly seasoned with salt, pepper, or optional additions like grated cheese or herbs. Originating from Italian cuisine, this comfort food is enjoyed worldwide for its simplicity and quick preparation. While buttered pasta can be a source of carbohydrates from the pasta, which provides energy, and fats from the butter, which can contribute to satiety, its nutritional profile is relatively basic. Whole-grain pasta options can increase fiber content and enhance overall health benefits. However, the dish may be high in saturated fats depending on the amount of butter used, and it generally lacks significant protein, vitamins, and minerals unless additional ingredients are incorporated. Moderation and thoughtful ingredient choices can help make buttered pasta a more balanced option within a varied diet.
