One cup of Buttered onion is around 238.1 grams and contains approximately 357.1 calories, 2.4 grams of protein, 23.8 grams of fat, and 35.7 grams of carbohydrates.
Buttered Onion is a delightful culinary creation that features tender, sautéed onions caramelized to perfection in rich butter. This dish hails from classic comfort food traditions, blending flavors that evoke warmth and nostalgia. Featuring simple yet wholesome ingredients like fresh onions and high-quality butter, it offers a sweet and savory experience. While butter adds a creamy richness, moderation is key, as it does contain saturated fats. Enjoy Buttered Onion as a side dish or topping to elevate any meal with its delicious depth and satisfying texture!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
