Nutrition Facts for Buttered onion
Image of Buttered onion

Buttered onion

Item Rating: 70/100

One cup of Buttered onion is around 238 grams and contains approximately 357 calories, 2.4 grams of protein, 24 grams of fat, and 36 grams of carbohydrates.

Buttered Onion is a delightful culinary creation that features tender, sautéed onions caramelized to perfection in rich butter. This dish hails from classic comfort food traditions, blending flavors that evoke warmth and nostalgia. Featuring simple yet wholesome ingredients like fresh onions and high-quality butter, it offers a sweet and savory experience. While butter adds a creamy richness, moderation is key, as it does contain saturated fats. Enjoy Buttered Onion as a side dish or topping to elevate any meal with its delicious depth and satisfying texture!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 23.8095g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 59.5238mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 35.7143g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 14.2857g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 0.4762mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 2.6%
Carbs: 39.0%