Buttered mushroom

Item Rating: 66/100

One cup of Buttered mushroom is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Buttered Mushroom is a delightful dish featuring fresh, sautéed mushrooms enveloped in rich, creamy butter. Originating from various culinary traditions, it's a favorite in both French and Italian kitchens, showcasing the umami flavor of mushrooms. Packed with nutrients, these earthy gems are low in calories, rich in antioxidants, and high in vitamins D and B, promoting a healthy immune system. While the butter adds a decadent touch, you can easily substitute with olive oil for a lighter option. Indulge in this savory treat and elevate your next meal!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 28.5714g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 11.9048g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 7.1429g	0%

Vitamin D 47.619IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 8.6%

Carbs: 14.3%