1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered mushroom
Buttered mushrooms are a savory dish often used as a side or topping, blending earthy, tender mushrooms with the richness of butter. Popular across various cuisines, they hold a prominent spot in European and North American cooking, frequently accompanying steak, pasta, or breakfast meals. The dish is typically seasoned with garlic, herbs, and a hint of salt, enhancing its natural umami flavor. Mushrooms are low in calories and provide essential nutrients like B vitamins, selenium, and antioxidants, supporting immune health and metabolism. However, the butter adds saturated fat, making moderation key for those mindful of heart health or calorie intake. Variations with olive oil or less butter offer healthier options without sacrificing taste. Whether served alone or as part of a larger dish, buttered mushrooms deliver a comforting balance of indulgence and nourishment, appealing to both health-conscious eaters and flavor enthusiasts.
