Buttered lamb neck

Item Rating: 59/100

One cup of Buttered lamb neck is around 237 grams and contains approximately 591 calories, 43 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Buttered Lamb Neck is a succulent dish hailing from the rich culinary traditions of the Middle East and Mediterranean. This tender cut of lamb is slow-cooked to perfection, enveloped in a luscious blend of butter, garlic, and aromatic spices, providing a melt-in-your-mouth experience. Packed with protein and essential vitamins, lamb neck also offers a good source of iron. However, as a richer cut, it’s best enjoyed in moderation. Perfectly paired with fragrant rice or fresh herbs, Buttered Lamb Neck is a true celebration of flavor and comfort.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	591.4826

Total Fat 47.3186g	0%
Saturated Fat 21.2934g	0%
Polyunsaturated Fat g
Cholesterol 189.2744mg	0%
Sodium 165.6151mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.5868g	0%

Vitamin D 0IU	0%
Calcium 47.3186mg	0%
Iron 5.9148mg	0%
Potassium 591.4826mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 28.6%

Carbs: 0.0%