1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered lamb neck
Buttered lamb neck is a sumptuous dish featuring the rich, tender meat of lamb neck slow-cooked to perfection and generously basted with butter. Originating from Mediterranean and Middle Eastern cuisine, it highlights the robust flavors found in traditional slow-roasting techniques, often accompanied by fragrant spices like cumin, coriander, and garlic. Lamb neck is a source of high-quality protein and essential nutrients such as iron, zinc, and B vitamins, which support energy production and immune function. While its buttery preparation enhances flavor and tenderness, it also adds saturated fats, making moderation key for balancing dietary health. Paired with fresh vegetables or whole grains, buttered lamb neck can stand as a hearty and flavorful meal that embodies comfort while delivering essential nutrients.
