One cup of Buttered lamb neck is around 252.1 grams and contains approximately 709.2 calories, 42.9 grams of protein, 58.6 grams of fat, and 0 grams of carbohydrates.
Buttered Lamb Neck is a succulent dish hailing from the rich culinary traditions of the Middle East and Mediterranean. This tender cut of lamb is slow-cooked to perfection, enveloped in a luscious blend of butter, garlic, and aromatic spices, providing a melt-in-your-mouth experience. Packed with protein and essential vitamins, lamb neck also offers a good source of iron. However, as a richer cut, it’s best enjoyed in moderation. Perfectly paired with fragrant rice or fresh herbs, Buttered Lamb Neck is a true celebration of flavor and comfort.
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Nutrition Information
Calories |
709.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 220.5 mg | 73% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
