1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered garlic shrimp
Buttered Garlic Shrimp is a flavorful seafood dish that combines succulent shrimp sautéed in butter and minced garlic, often garnished with parsley or lemon juice for added zest. Commonly associated with Filipino and Mediterranean cuisines, this dish showcases simplicity and richness, making it a favorite in both casual and upscale dining. Shrimp provides a lean source of protein and essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids, which support heart and brain health. However, the butter used in preparation adds saturated fat, making moderation important for those managing cholesterol levels. While the garlic contributes antioxidants and potential anti-inflammatory benefits, serving choices—such as pairing it with whole grains or fresh vegetables—can enhance its nutritional balance. Buttered Garlic Shrimp offers a delicious way to enjoy the natural sweetness of seafood with a comforting and aromatic profile.
