Buttered egg noodles
One cup of Buttered egg noodles is around 250 grams and contains approximately 375 calories, 10 grams of protein, 12 grams of fat, and 55 grams of carbohydrates.
Buttered Egg Noodles are a comforting dish made from simple ingredients: tender egg noodles coated in rich, creamy butter. Originating from various European cuisines, particularly in Austria and Germany, they combine the heartiness of pasta with a touch of indulgence. These noodles are quick to prepare, making them a perfect weeknight meal. While they provide energy from carbohydrates, the butter adds a dose of flavor, though it also means moderation is key for a balanced diet. Serve them as a side or a satisfying main, and enjoy the warmth of this classic comfort food on your plate!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 12.5g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 55g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 125mg | 0% |
Source of Calories