One cup of Buttered egg noodles is around 160 grams and contains approximately 221 calories, 7 grams of protein, 3 grams of fat, and 40 grams of carbohydrates.
Buttered Egg Noodles are a comforting dish made from simple ingredients: tender egg noodles coated in rich, creamy butter. Originating from various European cuisines, particularly in Austria and Germany, they combine the heartiness of pasta with a touch of indulgence. These noodles are quick to prepare, making them a perfect weeknight meal. While they provide energy from carbohydrates, the butter adds a dose of flavor, though it also means moderation is key for a balanced diet. Serve them as a side or a satisfying main, and enjoy the warmth of this classic comfort food on your plate!
Log this food in SnapCalorie
Nutrition Information
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 1 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
