1 serving (160 grams) contains 220 calories, 6.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
328.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 74.6 mg | 24% | |
| Sodium | 298.5 mg | 12% | |
| Total Carbohydrates | 44.8 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 1.5 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.9 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 119.4 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered egg noodles
Buttered egg noodles are a simple, comforting dish made from egg-based pasta tossed with butter. Commonly found in European cuisine, particularly German and Eastern European traditions, they are often paired with hearty stews, roasts, or served as a standalone side. The noodles are made from flour, eggs, and water, providing a modest source of carbohydrates and protein. Adding butter enhances the flavor but increases the fat and calorie content, making moderation key for those mindful of their diet. While buttered egg noodles are not rich in fiber or vitamins, they offer quick energy and can be customized with herbs, vegetables, or lean proteins to boost their nutritional profile. This dish is ideal for those seeking a simple, mild option or comfort food, though its nutritional balance largely depends on preparation and portion size.
