One cup of Buttered dinner roll is around 238.9 grams and contains approximately 716.7 calories, 21.5 grams of protein, 14.3 grams of fat, and 119.4 grams of carbohydrates.
Buttered Dinner Roll is a warm, fluffy delight that brings comfort to any meal. Made from simple ingredients like flour, yeast, butter, and a pinch of salt, these rolls are a staple of American cuisine, often gracing dinner tables during holidays and family gatherings. Golden brown on the outside, they boast a soft, pillowy interior that’s perfect for soaking up savory sauces or enjoying with creamy butter. While they’re undeniably delicious, keep in mind that they do contain carbohydrates and fats. Enjoy in moderation to savor that sweet, buttery goodness, and elevate your dining experience with every bite!
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Nutrition Information
Calories |
716.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1075.0 mg | 46% | |
| Total Carbohydrates | 119.4 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 21.5 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 287.0 mg | 22% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 239.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
