1 serving (40 grams) contains 140 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 1242.6 mg | 54% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 17.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered dinner roll
A buttered dinner roll is a soft, fluffy bread roll brushed with melted butter to enhance its flavor and texture. Typically made from simple ingredients like flour, yeast, sugar, salt, milk, and butter, these rolls are a staple in Western cuisine, often served as a side at family dinners, holiday feasts, and restaurant meals. Their rich buttery glaze adds indulgence, while the bread provides carbohydrates for energy. However, due to its white flour base, butter content, and occasional added sugar, the roll contains limited fiber and can be calorie-dense. While it pairs well with soups or proteins, moderation is key to maintaining balance when enjoying buttered dinner rolls in a healthy diet.
