Buttered croissant

Item Rating: 46/100

One cup of Buttered croissant is around 237 grams and contains approximately 816 calories, 17 grams of protein, 42 grams of fat, and 92 grams of carbohydrates.

Buttered Croissant is a decadent pastry that hails from the heart of France. Made from layers of buttery, flaky dough, it boasts a golden-brown exterior that gives way to a soft, airy interior. Each bite melts in your mouth, delivering a rich, buttery flavor that’s simply irresistible. Traditionally enjoyed with breakfast or as an afternoon snack, the croissant can be paired beautifully with jam or coffee. While it’s a delightful treat, be mindful that its buttery richness makes it indulgent, packing more calories than a standard bread. Savor it in moderation, and experience the bliss of this classic culinary delight!

Nutrition Facts

Serving size	(236.7491g)

Amount per serving	% Daily Value*
Calories	816.2544

Total Fat 42.4027g	0%
Saturated Fat 24.7351g	0%
Polyunsaturated Fat g
Cholesterol 159.0107mg	0%
Sodium 1130.742mg	0%
Total Carbohydrate 91.8729g	0%
Dietary Fiber 3.8869g	0%
Total Sugars 21.2014g
Protein 16.6077g	0%

Vitamin D 0IU	0%
Calcium 70.6713mg	0%
Iron 4.9471mg	0%
Potassium 353.3568mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 8.1%

Carbs: 45.1%