1 serving (67 grams) contains 272 calories, 5.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
961.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.3 mg | 47% | |
| Sodium | 812.7 mg | 35% | |
| Total Carbohydrates | 109.5 g | 39% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 21.2 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.7 mg | 5% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 282.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered croissant
A buttered croissant is a flaky, golden pastry known for its rich, buttery flavor and delicate layers. Originating in France, this classic treat is crafted from a combination of flour, yeast, sugar, milk, butter, and salt, folded repeatedly to create its airy texture and signature crescent shape. While it is high in fats due to its butter content, a croissant provides a source of carbohydrates for energy and small amounts of protein. It contains essential vitamins and minerals like B vitamins from the enriched flour, but its nutritional value is balanced by its calorie density and moderate sugar content. Often enjoyed as a breakfast or snack, this indulgent pastry is best consumed in moderation, complementing its refined flavor with fresh fruit or a side of protein to round out its nutritional profile.
