One cup of Buttered croissant is around 238.5 grams and contains approximately 961.5 calories, 23.1 grams of protein, 46.2 grams of fat, and 100 grams of carbohydrates.
Buttered Croissant is a decadent pastry that hails from the heart of France. Made from layers of buttery, flaky dough, it boasts a golden-brown exterior that gives way to a soft, airy interior. Each bite melts in your mouth, delivering a rich, buttery flavor that’s simply irresistible. Traditionally enjoyed with breakfast or as an afternoon snack, the croissant can be paired beautifully with jam or coffee. While it’s a delightful treat, be mindful that its buttery richness makes it indulgent, packing more calories than a standard bread. Savor it in moderation, and experience the bliss of this classic culinary delight!
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.3 mg | 64% | |
| Sodium | 1076.9 mg | 46% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.5 g | ||
| protein | 23.1 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 115.4 mg | 8% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 346.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
