1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered chicken
Buttered Chicken, or "Murgh Makhani," is a popular North Indian dish with global appeal. This flavorful curry combines tender chicken pieces cooked in a rich, creamy tomato-based sauce infused with butter, cream, and a blend of aromatic spices like garam masala, turmeric, and cumin. The dish is typically served with naan or basmati rice, making it a hearty and comforting meal. From a nutritional perspective, Buttered Chicken is a good source of protein from the chicken, and the spices offer antioxidants and potential anti-inflammatory benefits. However, it is a calorie-dense dish due to its use of butter, cream, and sometimes added sugar, which can contribute to high levels of saturated fat. Those looking for healthier alternatives can opt for reduced-fat dairy or limit portion sizes, while still enjoying the vibrant flavors of this iconic dish.
