1 serving (120 grams) contains 400 calories, 10.0 grams of protein, 22.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered cheese scone
The Buttered Cheese Scone is a savory baked treat rooted in British baking traditions, offering a rich and crumbly texture. Crafted from flour, baking powder, butter, shredded cheese, milk, and a pinch of salt, this scone combines the buttery indulgence with the tangy savoriness of matured cheese. Often enjoyed as a snack or paired with soups and teas, it embodies the comforting simplicity of homemade baking. While it provides protein and calcium from the cheese, it’s also calorie-dense due to the butter and refined flour. This makes it an occasional indulgence rather than a daily staple. Perfect for a hearty breakfast or an afternoon pick-me-up, Buttered Cheese Scones deliver flavor and satisfaction in every bite while honoring traditional culinary roots.
