Nutrition Facts for Buttered cheese scone
Image of Buttered cheese scone

Buttered cheese scone

Item Rating: 46/100

One cup of Buttered cheese scone is around 238 grams and contains approximately 833 calories, 24 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.

Buttered Cheese Scone is a delightful treat that originates from British cuisine. Made with a rich blend of flour, buttery goodness, and sharp cheddar cheese, these scones are perfect for a cozy afternoon snack or a sumptuous breakfast. While they do offer a comforting indulgence, the inclusion of cheese adds protein and calcium, making them a satisfying choice. Enjoy them warm, with a generous spread of butter melting into every crumb. Whether paired with a cup of tea or enjoyed on their own, Buttered Cheese Scones bring a touch of homestyle baking right to your table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 47.619g 0%
Saturated Fat 28.5714g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 476.1905mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 11.8%
Carbs: 35.3%