1 serving (75 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 252.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered burger buns
Buttered burger buns are soft, golden-brown bread rolls brushed with melted butter, often used as the foundation for burgers and sandwiches. Typically made from enriched flour, water, sugar, yeast, and salt, these buns are mildly sweet and airy, with a light buttery flavor that enhances the richness of savory fillings. Originating from Western cuisine, buttered buns are a classic staple in American barbecue culture but have since gained worldwide popularity. While their buttery finish adds moisture and flavor, it also increases their fat content, making them less ideal for low-calorie diets. Commonly baked with refined flour, they provide quick energy from carbohydrates but might lack the fiber and nutrients found in whole-grain alternatives. Nevertheless, they serve as a satisfying treat when enjoyed in moderation or paired with nutrient-rich proteins and vegetables in a balanced meal.
