One cup of Buttered bun is around 240 grams and contains approximately 640.0 calories, 20.0 grams of protein, 8.0 grams of fat, and 124.0 grams of carbohydrates.
Buttered Bun is a deliciously soft and golden treat, made with simple ingredients like fresh flour, butter, and just a hint of sweetness. Originating from classic baking traditions, it captures the essence of comfort food within various cuisines. Each bun boasts a rich, buttery flavor that melts in your mouth, perfect for a snack or a delightful addition to any meal. While it may be indulgent, it can also be enjoyed in moderation, offering a cozy respite from your busy day. Whether enjoyed warm or toasted, Buttered Bun is sure to bring a smile to your taste buds!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 1040.0 mg | 45% | |
| Total Carbohydrates | 124.0 g | 45% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
