Nutrition Facts for Buttered bun
Image of Buttered bun

Buttered bun

Item Rating: 54/100

One cup of Buttered bun is around 238 grams and contains approximately 714 calories, 14 grams of protein, 29 grams of fat, and 95 grams of carbohydrates.

Buttered Bun is a deliciously soft and golden treat, made with simple ingredients like fresh flour, butter, and just a hint of sweetness. Originating from classic baking traditions, it captures the essence of comfort food within various cuisines. Each bun boasts a rich, buttery flavor that melts in your mouth, perfect for a snack or a delightful addition to any meal. While it may be indulgent, it can also be enjoyed in moderation, offering a cozy respite from your busy day. Whether enjoyed warm or toasted, Buttered Bun is sure to bring a smile to your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 28.5714g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1047.619mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 14.2857g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 190.4762mg 0%
Iron 5.7143mg 0%
Potassium 285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%
Protein: 8.2%
Carbs: 54.8%