One cup of Buttered brown bread is around 237.5 grams and contains approximately 750.0 calories, 18.7 grams of protein, 31.2 grams of fat, and 94.0 grams of carbohydrates.
Buttered Brown Bread is a warm, hearty delight made from whole grain flour, rich in fiber and nutrients. Originating from traditional baking practices, this rustic bread features a thick, buttery spread that enhances its earthy flavor. It's perfect for breakfast or as a savory snack, offering a satisfying crunch with every bite. While the butter adds a creamy richness, the whole grains provide sustained energy and promote digestive health. Enjoy it toasted with jam, or simply on its own, and indulge in a wholesome taste of comfort!
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 94.0 g | 34% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 12.5 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
