Buttered brown bread

Item Rating: 65/100

One cup of Buttered brown bread is around 238 grams and contains approximately 688 calories, 19 grams of protein, 22 grams of fat, and 112 grams of carbohydrates.

Buttered Brown Bread is a warm, hearty delight made from whole grain flour, rich in fiber and nutrients. Originating from traditional baking practices, this rustic bread features a thick, buttery spread that enhances its earthy flavor. It's perfect for breakfast or as a savory snack, offering a satisfying crunch with every bite. While the butter adds a creamy richness, the whole grains provide sustained energy and promote digestive health. Enjoy it toasted with jam, or simply on its own, and indulge in a wholesome taste of comfort!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	687.5

Total Fat 21.8749g	0%
Saturated Fat 9.3751g	0%
Polyunsaturated Fat g
Cholesterol 31.25mg	0%
Sodium 1250mg	0%
Total Carbohydrate 112.5g	0%
Dietary Fiber 12.5001g	0%
Total Sugars 12.5001g
Protein 18.7499g	0%

Vitamin D 0IU	0%
Calcium 250.0001mg	0%
Iron 7.5mg	0%
Potassium 374.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 10.4%

Carbs: 62.3%