1 serving (75 grams) contains 260 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
832.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 16.0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 256.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered brioche bun
The Buttered Brioche Bun is a soft, golden bread with a rich and slightly sweet flavor, deriving its signature texture from a high butter and egg content. Originating from French cuisine, brioche is celebrated for its airy yet indulgent profile, often used as a base for gourmet burgers or breakfast sandwiches. Made from flour, sugar, milk, yeast, butter, and eggs, it offers a decadent taste but is relatively high in saturated fat and refined carbohydrates. While it provides energy and some protein from the eggs, its nutrient profile leans more toward indulgence than healthfulness. For balance, pair it with nutrient-rich fillings like lean proteins, fresh vegetables, or spreads made with healthy fats.
