One cup of Buttered bread is around 230.8 grams and contains approximately 609.2 calories, 10.4 grams of protein, 33 grams of fat, and 66.5 grams of carbohydrates.
Buttered Bread is a simple yet delightful staple enjoyed in many cuisines around the world. Made from fresh slices of bread, generously spread with creamy butter, it creates the perfect balance of warmth and richness. Originating from various cultures, from European to American kitchens, this comfort food can be savored as a breakfast favorite or an irresistible snack. While the butter adds a luscious flavor, it's also high in calories and saturated fats, so moderation is key. Pair it with fresh herbs or a sprinkle of sea salt, and you've transformed an everyday slice into a gourmet experience. Whether toasted or plain, Buttered Bread is a timeless indulgence.
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Nutrition Information
Calories |
609.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33 g | 42% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.5 mg | 23% | |
| Sodium | 876.9 mg | 38% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 196.2 mg | 15% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
