1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttered baguette
A Buttered Baguette is a classic French-inspired food item combining the simplicity of a fresh baguette with the rich creaminess of butter. The baguette, typically made from flour, water, yeast, and salt, is known for its crisp crust and soft, airy interior. Spread with a layer of butter, the combination offers a delightful contrast of textures and flavors. While the baguette itself provides carbohydrates as a quick energy source, it is low in fat and sugar. The butter, rich in fats, contributes to its indulgent flavor and smoothness but adds saturated fat and calories, so moderation is recommended. Popular in French cuisine, it is often served as an appetizer, side dish, or snack, complementing soups, salads, or cheese boards. While not inherently nutrient-dense, enjoying a buttered baguette in balance with other foods can be part of a satisfying and varied diet.
