Nutrition Facts for Buttered baguette
Image of Buttered baguette

Buttered baguette

Item Rating: 50/100

One cup of Buttered baguette is around 238 grams and contains approximately 833 calories, 19 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Buttered Baguette is a delightful French classic, featuring a crispy, golden-brown crust and a soft, airy interior. Made from simple ingredients like high-quality flour, water, yeast, and a generous slather of creamy butter, it offers a perfect balance of texture and flavor. This charming treat is a staple in French cuisine, often enjoyed fresh from the bakery. While the butter adds richness, it's important to enjoy in moderation—each bite delivers satisfying comfort, making it a wonderful addition to your meal. Perfect for breakfast, a snack, or as an elegant side, Buttered Baguette is a savoring experience that transports you straight to France!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 21.4286g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 8.7%
Carbs: 54.5%